
Dinner -Hjemmelaget norsk mat / Homemade Norwegian food
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Ovnsbakt lam av villsau / Viking lamb - 490,-
(allergens: selleri)
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Bacalao / dried cod in spicy tomato saus - 360,-
(allergens– Fish)
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Boknet torsk med ertepuret / grilled dried cod - 480,-
(allergens– fish)
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Hval i rødvinsaus / Whales in red wine saus - 480,-
(allergens– milk and gluten)
Viltgryte / Reindeer in creamy sauce - 430,-
(allergens– milk)
​Viltgryte av elg / Moose with creamy sauce - 480,-
(allergens– milk)
​​Ovnsbakt laks / Ovenbaked salmon - 460.-
(allergens– milk, fish)
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Vegetarisk menu
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Lasagne / Vegetarian lasagna / 340,-
(allergens– milk, gluten)
​​​Pasta med pesto, valnøtter & soltørket tomat / Pasta with pesto, walnuts & sun-dried tomato / 340,-​
(allergens-gluten,egg)​
​Søtpotet grateng med kokosmelk / Sweet potato with coconut milk / 340,-
(allergens)​
​​​Pai med spinat / Pie​ with with spinach and sun-dried tomato / 340,-​
(allergens: egg, gluten, melk)
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